Hours

Wed-Sat  11-2  Lunch/Ice Cream

5-9  Dinner/Ice Cream

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Sunday  10-1 Brunch/Ice Cream

5-8 Dinner/Ice Cream

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Specials this week:  Spaghetti and Meatballs (Veggie or Regular) with Garlic Bread and Salad; Salmon with Riced Cauliflower; Fried Scallops with Fries; Lobster Roll with Fries; Clam Chowder; Beet, Feta and Pickled Fiddlehead Salad and Lemon-Basil Dressing; Cheese Cake with Strawberry Sauce.  Brunch Special:  Lobster and Fennel Quiche.

We'll start taking

dinner orders at 4 p.m. 

Call 846.3078